Medieval Essays
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Food in the Middle Ages
Author | : Melitta Weiss Adamson |
Publisher | : Routledge |
Total Pages | : 246 |
Release | : 2020-10-12 |
Genre | : Literary Criticism |
ISBN | : 1135547890 |
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First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
Food in the Middle Ages Related Books
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2020-10-12 - Publisher: Routledge
First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
Language: en
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Type: BOOK - Published: 2012-08-09 - Publisher: CUA Press
Medieval Essays is the mature reflection of one of the most gifted cultural historians of the twentieth century.
Language: en
Pages: 217
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Type: BOOK - Published: 2007-04-11 - Publisher: McFarland
Beginning in 1976 with the first issue of the journal Studies in Medievalism, all things medieval and the concept of medievalism became a hot topic in culture s
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 1995 - Publisher: Berghahn Books
Until his untimely death in 1991, David Herlihy, Professor of History at Brown University, was one of the most prolific and best-known American historians of th
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 1999 - Publisher: Taylor & Francis
First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.