Food in the Middle Ages

Food in the Middle Ages
Author: Melitta Weiss Adamson
Publisher: Routledge
Total Pages: 246
Release: 2020-10-12
Genre: Literary Criticism
ISBN: 1135547890


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First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.


Food in the Middle Ages
Language: en
Pages: 246
Authors: Melitta Weiss Adamson
Categories: Literary Criticism
Type: BOOK - Published: 2020-10-12 - Publisher: Routledge

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First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
Medieval Essays (The Works of Christopher Dawson)
Language: en
Pages: 260
Authors: Christopher Dawson
Categories: History
Type: BOOK - Published: 2012-08-09 - Publisher: CUA Press

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Medieval Essays is the mature reflection of one of the most gifted cultural historians of the twentieth century.
Mass Market Medieval
Language: en
Pages: 217
Authors: David W. Marshall
Categories: History
Type: BOOK - Published: 2007-04-11 - Publisher: McFarland

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Beginning in 1976 with the first issue of the journal Studies in Medievalism, all things medieval and the concept of medievalism became a hot topic in culture s
Women, Family, and Society in Medieval Europe
Language: en
Pages: 436
Authors: David Herlihy
Categories: History
Type: BOOK - Published: 1995 - Publisher: Berghahn Books

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Until his untimely death in 1991, David Herlihy, Professor of History at Brown University, was one of the most prolific and best-known American historians of th
Medieval Family Roles
Language: en
Pages: 264
Authors: Cathy Jorgensen Itnyre
Categories: Families
Type: BOOK - Published: 1999 - Publisher: Taylor & Francis

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First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.