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"Meat. Salt. Time., by Atlanta chef Tony Seichrist, is a tribute to salami master Cristiano Criminelli, whose artisan meats bring the true Italian tradition and taste to the United States. Cristiano is one of a 400-year-old line of salumi makers from Biella, Italy. Meat. Salt. Time. tells the story of how he came to America and how he crafts salami today, adhering to the same methods and philosophies passed down through his family's generations. Full of gorgeous photography and some delicious recipes, this book is for anyone who appreciates slow food, authentic salami, and the lifelong pursuit of perfection."--
"Meat. Salt. Time., by Atlanta chef Tony Seichrist, is a tribute to salami master Cristiano Criminelli, whose artisan meats bring the true Italian tradition and
A sensational tale of obsession and murder from a wonderful writer. ‘An outstanding novel, fresh and unusual [with] all the dirt, stink, rasp and flavour of t
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teache
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
