Meat Modernity And The Rise Of Slaughter
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Meat, Modernity, and the Rise of the Slaughterhouse
| Author | : Paula Young Lee |
| Publisher | : UPNE |
| Total Pages | : 328 |
| Release | : 2008 |
| Genre | : History |
| ISBN | : 9781584656982 |
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This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.
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