Meat Goat Production Handbook

Meat Goat Production Handbook
Author: R. C. Merkel
Publisher:
Total Pages: 512
Release: 2015
Genre: Goat meat industry
ISBN: 9781880667064


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Meat Goat Production Handbook
Language: en
Pages: 512
Authors: R. C. Merkel
Categories: Goat meat industry
Type: BOOK - Published: 2015 - Publisher:

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Storey's Guide to Raising Meat Goats
Language: en
Pages: 345
Authors: Maggie Sayer
Categories: Technology & Engineering
Type: BOOK - Published: 2010-01-01 - Publisher: Storey Publishing

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Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide
The Meat Goat Handbook
Language: en
Pages: 224
Authors: Yvonne Zweede-Tucker
Categories: Science
Type: BOOK - Published: 2012-01-15 - Publisher: Voyageur Press

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DIVLongtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with co
Goat Science
Language: en
Pages: 414
Authors: Sándor Kukovics
Categories: Medical
Type: BOOK - Published: 2018-06-20 - Publisher: BoD – Books on Demand

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Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat produ
Meat Goat Production Handbook
Language: en
Pages: 418
Authors: S. Hart
Categories: Goat meat industry
Type: BOOK - Published: 2007-04-01 - Publisher:

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