Meat Freezing
Language: en
Pages: 393
Authors: B.W. Berry
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-22 - Publisher: Elsevier

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This book provides a comprehensive summary of the published research related to freezing of meat and poultry products. Among the aspects dealt with are: freezin
Fresh from the Freezer
Language: en
Pages: 560
Authors: Betty Crocker
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Houghton Mifflin Harcourt

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Unlock the frozen asset in your kitchen with these quick and easy make-ahead recipes the whole family will love. Freezing is the easy way to guarantee that fres
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Language: en
Pages: 241
Authors: Wilbur F. Eastman, Jr.
Categories: Cooking
Type: BOOK - Published: 2011-03-09 - Publisher: Storey Publishing, LLC

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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving te
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Language: en
Pages: 192
Authors: Wilbur F. Eastman, Jr.
Categories: Cooking
Type: BOOK - Published: 2011-03-09 - Publisher: Storey Publishing

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This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edi
Quick Freezing Preservation of Foods: Foods of animal origin
Language: en
Pages: 696
Authors: J. S. Pruthi
Categories: Food
Type: BOOK - Published: 1999 - Publisher: Allied Publishers

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