Meat Commerce And The City
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Meat, Commerce and the City
| Author | : Robyn S Metcalfe |
| Publisher | : Routledge |
| Total Pages | : 272 |
| Release | : 2015-10-06 |
| Genre | : Business & Economics |
| ISBN | : 1317321316 |
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This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.
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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
