Mathematical and Statistical Methods in Food Science and Technology

Mathematical and Statistical Methods in Food Science and Technology
Author: Daniel Granato
Publisher: John Wiley & Sons
Total Pages: 540
Release: 2014-03-03
Genre: Technology & Engineering
ISBN: 1118433688
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Download Mathematical and Statistical Methods in Food Science and Technology Book in PDF, Epub and Kindle

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.


Mathematical and Statistical Methods in Food Science and Technology
Language: en
Pages: 540

Mathematical and Statistical Methods in Food Science and Technology

Authors: Daniel Granato
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-03 - Publisher: John Wiley & Sons

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Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the f
Mathematical and Statistical Methods in Food Science and Technology
Language: en
Pages: 513

Mathematical and Statistical Methods in Food Science and Technology

Authors: Daniel Ed Granato
Categories:
Type: BOOK - Published: 2017 - Publisher:

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Mathematical and Statistical Applications in Food Engineering
Language: en
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Mathematical and Statistical Applications in Food Engineering

Authors: Surajbhan Sevda
Categories: Mathematics
Type: BOOK - Published: 2020-01-30 - Publisher: CRC Press

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Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provi
Statistical Methods for Food Science
Language: en
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Statistical Methods for Food Science

Authors: John A. Bower
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-23 - Publisher: John Wiley & Sons

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The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of usin
Statistical Methods in Food and Consumer Research
Language: en
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Statistical Methods in Food and Consumer Research

Authors: Maximo C. Gacula Jr.
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-01 - Publisher: Academic Press

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Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory t