Mastering The Art Of French Pastry
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Mastering the Art of French Pastry
Author | : Bruce Healy |
Publisher | : Barrons Educational Series Incorporated |
Total Pages | : 450 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : 9780812054569 |
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Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries
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Language: en
Pages: 450
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Type: BOOK - Published: 1984 - Publisher: Barrons Educational Series Incorporated
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