Mastering The Art Of French Pastry
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Mastering the Art of French Pastry
| Author | : Bruce Healy |
| Publisher | : Barrons Educational Series Incorporated |
| Total Pages | : 450 |
| Release | : 1984 |
| Genre | : Cooking |
| ISBN | : 9780812054569 |
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Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries
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Language: en
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