Mastering Grilling & Barbecuing

Mastering Grilling & Barbecuing
Author: Rick Rodgers
Publisher: Simon and Schuster
Total Pages: 152
Release: 2006
Genre: Barbecue cookery
ISBN: 0743271076


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Offering a complete cooking course in a single volume, this book show how to prepare Texas Beef Brisket, Classic Grilled Chicken with Barbecue Sauce, and many other crowd-pleasers. Also included are key techniques that deliver dozens of indispensable culinary building blocks, such as how to build a hot charcoal fire and how to test foods for doneness. 50 recipes. Color photos.


Hot Coals
Language: en
Pages: 438
Authors: Jeroen Hazebroek
Categories: Cooking
Type: BOOK - Published: 2015-05-12 - Publisher: Abrams

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Two of the world’s foremost kamado grilling experts show you how to get the most out of this amazing, adaptable cooker—includes thirty recipes! In Hot Coals
Mastering Grilling & Barbecuing
Language: en
Pages: 152
Authors: Rick Rodgers
Categories: Barbecue cookery
Type: BOOK - Published: 2006 - Publisher: Simon and Schuster

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Offering a complete cooking course in a single volume, this book show how to prepare Texas Beef Brisket, Classic Grilled Chicken with Barbecue Sauce, and many o
Grill Master
Language: en
Pages: 606
Authors: Fred Thompson
Categories: Cooking
Type: BOOK - Published: 2015-05-21 - Publisher: Weldon Owen International

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The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare. Head outside, fire up the grill,
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Language: en
Pages: 418
Authors: Andrew Schloss
Categories: Cooking
Type: BOOK - Published: 2010-07-01 - Publisher: Chronicle Books

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This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Gril
Mastering the Grill
Language: en
Pages: 109
Authors: Andrew Schloss
Categories: Cooking
Type: BOOK - Published: 2010-07-01 - Publisher: Chronicle Books

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The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips. In Mas