Mastering Grilling Barbecuing
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Mastering Grilling & Barbecuing
Author | : Rick Rodgers |
Publisher | : Simon and Schuster |
Total Pages | : 152 |
Release | : 2006 |
Genre | : Barbecue cookery |
ISBN | : 0743271076 |
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Offering a complete cooking course in a single volume, this book show how to prepare Texas Beef Brisket, Classic Grilled Chicken with Barbecue Sauce, and many other crowd-pleasers. Also included are key techniques that deliver dozens of indispensable culinary building blocks, such as how to build a hot charcoal fire and how to test foods for doneness. 50 recipes. Color photos.
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