Martin Yans Feast
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In this comprehensive guide to Asian cooking, Martin Yan has collected his favorite recipes and best advice from almost 20 years of his long-running public tele
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Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.
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Type: BOOK - Published: 2002-10-22 - Publisher: William Morrow Cookbooks
When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in M
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The host of the popular PBS show, "Yan Can Cook," offers more than one hundred easy-to-prepare recipes for Chinese food, organized by region and adapted to Amer
