Martin Yans Asia
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Kqed Books
The companion volume to the new PBS season of "Yan Can Cook" takes readers on the ultimate cook's tour of Asia, exploring each country's culture and cuisine sep
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2001 - Publisher:
Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines. Collecting recipes from top ho
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2008-04-30 - Publisher: Chronicle Books
Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995 - Publisher: Kqed Books
The host of the popular PBS show, "Yan Can Cook," offers more than one hundred easy-to-prepare recipes for Chinese food, organized by region and adapted to Amer
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2012-07-05 - Publisher: Indiana University Press
In 1878, the first complete dinosaur skeleton was discovered in a coal mine in Bernissart, Belgium. Iguanodon, first described by Gideon Mantell on the basis of
