Market Promotion and Potential in the U.S. Agricultural Sector, 1979-1983

Market Promotion and Potential in the U.S. Agricultural Sector, 1979-1983
Author: Maria G. Pisa
Publisher:
Total Pages: 56
Release: 1983
Genre: Agriculture
ISBN:


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Market Promotion and Potential in the U.S. Agricultural Sector, 1979-1983
Language: en
Pages: 56
Authors: Maria G. Pisa
Categories: Agriculture
Type: BOOK - Published: 1983 - Publisher:

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Market Promotion and Potential in the U.S. Agriculture Sector
Language: en
Pages: 40
Authors:
Categories:
Type: BOOK - Published: 1983 - Publisher:

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US Programs Affecting Food and Agricultural Marketing
Language: en
Pages: 541
Authors: Walter J. Armbruster
Categories: Business & Economics
Type: BOOK - Published: 2012-11-06 - Publisher: Springer Science & Business Media

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This book discusses the increased scope, complexity and globalization of markets, the changes in technology behind this, and the need for policy and program adj
Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture
Language: en
Pages: 314
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2002-03-18 - Publisher: National Academies Press

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The U.S. Department of Agriculture (USDA) requested that the Board on Agriculture and Natural Resources of the National Research Council (NRC) convene a panel o
Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87
Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics