Nutrition and an Active Life

Nutrition and an Active Life
Author: Wilma Freire
Publisher: Pan American Health Org
Total Pages: 261
Release: 2005
Genre: Business & Economics
ISBN: 9275116121


Download Nutrition and an Active Life Book in PDF, Epub and Kindle

This publication contains thirteen papers written by leading international public health professionals on a range of topics including the role of research into early childhood nutrition and the formulation of infant feeding policies; the control of iodine and vitamin A deficiencies; folic acid fortification of wheat flour; breast-feeding practices; nutrition recommendations within the context of local urban market realities; promoting active lifestyles and health urban spaces; and the importance of urban planning and public transport to public health objectives.


Nutrition and an Active Life
Language: en
Pages: 261
Authors: Wilma Freire
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Pan American Health Org

GET EBOOK

This publication contains thirteen papers written by leading international public health professionals on a range of topics including the role of research into
Evaluation of Sugar Fortification with Vitamin A at the National Level
Language: en
Pages: 96
Authors: Institute of Nutrition of Central America and Panama
Categories: Health & Fitness
Type: BOOK - Published: 1979 - Publisher:

GET EBOOK

Catalog
Language: en
Pages: 256
Authors: Food and Nutrition Information Center (U.S.)
Categories: Food
Type: BOOK - Published: 1974 - Publisher:

GET EBOOK

Prevention of Micronutrient Deficiencies
Language: en
Pages: 222
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1998-03-24 - Publisher: National Academies Press

GET EBOOK

Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include prematur
Guidelines on Food Fortification with Micronutrients
Language: en
Pages: 384
Authors: Richard Hurrell
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: WHO

GET EBOOK

This publication contains practical guidance on the design, implementation and evaluation of appropriate food fortification programmes. They are designed primar