Mama Mia Cucina

"MaMa Mia Cucina" - Revised Edition, 2011- Cynthia Goch, Author and Chef with Italian roots, founder of GochYa Cooking, announces the launch of the revised edition of her first cookbook, MaMa Mia Cucina. Translated as, "My Mother's Kitchen," the book is a guide to old-world Italian cooking from the farm table to the dining experience, and is dedicated to bringing families together in the kitchen and around the table through our connections to one another, good times and delicious food.The new cookbook, launching in October 2011, includes a variety of recipes from main dishes to desserts all resulting from four generations of passionate Italian cooks in Goch's family, who served as her most influential culinary teachers. "In celebrating food, family and friends, food is a vehicle that connects us all."