Malts And Malting
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Malts and Malting
Author | : D.E. Briggs |
Publisher | : Springer Science & Business Media |
Total Pages | : 820 |
Release | : 1998-09-30 |
Genre | : Cooking |
ISBN | : 0412298007 |
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Malts are used in the manufacture of beers, whiskies, foodstuffs, non-alcoholic beverages and confectionery. Placing an emphasis on barley as the most used cereal grain, this book offers an up-to-date account of malt manufacture.
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This book contains information on growing and malting barley, including many historical malting schedules as well as what works at home in a standard oven. Cont