Malay Heritage Cooking
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Malay Heritage Cooking
Author | : Rita Zahara |
Publisher | : Marshall Cavendish International Asia Pte Ltd |
Total Pages | : 195 |
Release | : 2012-02-15 |
Genre | : Cooking |
ISBN | : 9814435074 |
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Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.