Making Sauerkraut and Pickled Vegetables at Home

Making Sauerkraut and Pickled Vegetables at Home
Author: Klaus Kaufmann
Publisher: Book Publishing Company
Total Pages: 109
Release: 2007
Genre: Cooking
ISBN: 155312037X


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With this book, discover the simple remedies and healing agents found in lactic acid-fermented foods. Step-by-step recipes will guide you, the modern reader, through centuries-old methods. Book jacket.


Making Sauerkraut and Pickled Vegetables at Home
Language: en
Pages: 109
Authors: Klaus Kaufmann
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Book Publishing Company

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With this book, discover the simple remedies and healing agents found in lactic acid-fermented foods. Step-by-step recipes will guide you, the modern reader, th
Making Sauerkraut and Pickled Vegetables at Home
Language: en
Pages: 64
Authors: Klaus Kaufmann
Categories: Cooking
Type: BOOK - Published: 2017-02-07 - Publisher: Books Alive

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The Prairie Homestead Cookbook
Language: en
Pages: 384
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Fermentation
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
The Revolution Will Not Be Microwaved
Language: en
Pages: 402
Authors: Sandor Ellix Katz
Categories: Health & Fitness
Type: BOOK - Published: 2006-11-15 - Publisher: Chelsea Green Publishing

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From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation An instant classic for a new generation of monkey-wrenching foo