Making Artisan Gelato
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Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2009-01-01 - Publisher: Quarto Publishing Group USA
Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more. The word ge
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2011-02-01 - Publisher: Lulu.com
This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2015-06-16 - Publisher: HarperCollins
A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly p
Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 2020-08-04 - Publisher: Simon and Schuster
The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's m
Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 2019-03-05 - Publisher: Artisan
Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream ma
