Maine Home Cooking
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Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2012-09-01 - Publisher: Down East Books
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yanke
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2020-04-21 - Publisher: Shambhala Publications
Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essen
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-10-16 - Publisher: Down East Books
Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of co
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-03-13 - Publisher: Rizzoli Publications
Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vac