Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Author: Madhur Jaffrey
Publisher: Alfred A. Knopf
Total Pages: 492
Release: 1981
Genre: Cookery, Oriental
ISBN:


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From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.


Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Language: en
Pages: 492
Authors: Madhur Jaffrey
Categories: Cookery, Oriental
Type: BOOK - Published: 1981 - Publisher: Alfred A. Knopf

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From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new
Madhur Jaffrey's World Vegetarian
Language: en
Pages: 1850
Authors: Madhur Jaffrey
Categories: Cooking
Type: BOOK - Published: 2014-07-16 - Publisher: Clarkson Potter

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In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a dive
Vegetarian India
Language: en
Pages: 450
Authors: Madhur Jaffrey
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf

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The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
Eastern Vegetarian Cooking
Language: en
Pages: 544
Authors: Madhur Jaffrey
Categories: Cooking, Asian
Type: BOOK - Published: 1990 - Publisher:

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_________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffre
An Invitation to Indian Cooking
Language: en
Pages: 353
Authors: Madhur Jaffrey
Categories: Cooking
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf

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A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction