Mad Genius Tips

Mad Genius Tips
Author: Editors of Food & Wine
Publisher: Time Inc. Books
Total Pages: 256
Release: 2016-11-01
Genre: Cooking
ISBN: 0848751639


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p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri} The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining. Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step 'how-to' photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.


Mad Genius Tips
Language: en
Pages: 256
Authors: Editors of Food & Wine
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Time Inc. Books

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p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri} The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating e
Mad Genius Tips
Language: en
Pages: 430
Authors: Justin Chapple
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher:

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Just Cook It!
Language: en
Pages: 291
Authors: Justin Chapple
Categories: Cooking
Type: BOOK - Published: 2018-05-01 - Publisher: HarperCollins

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“As someone who has been following Justin Chapple’s no-nonsense approach to cooking for years, I am beyond thrilled to own this collection of recipes! With
Mad Genius Tips
Language: en
Pages: 0
Authors: Justin Chapple
Categories: Cookbooks
Type: BOOK - Published: 2016 - Publisher:

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The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. When is a cookie cutter not
So Good
Language: en
Pages: 259
Authors: Richard Blais
Categories: Cooking
Type: BOOK - Published: 2017-05-16 - Publisher: Houghton Mifflin Harcourt

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100 all-new, accessible recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular. Fans know Richard Blais best as the win