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"Almonds, egg whites, sugar, and magic. The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make these delectable treats right in your own kitchen...Includes more than forty recipes ranging from timeless classics such as raspberry, espresso, and rose to innovative creations such as maple bacon, margarita, Guinness caramel, green pea & wasabi, cashew, and bitter almond & amaretto, from exotic flavors of acai, coconut & lemongrass, jasmine tea, and fig & saffron to spectacular showpieces for Valentine's Day, Fourth of July, and Christmas." --Cover.
"Almonds, egg whites, sugar, and magic. The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make
Almonds, sugar, egg whites, and magic! Encore! In this second installment of Macaron Magic, we explore the tantalizing world of individual desserts and showpiec
From the New York Times bestselling author of Some Enchanted Éclair comes a tale of delicious desserts and supernatural sleuthing… For magical baker Katie Li
Almonds, egg whites, sugar, and magic! The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make t
Awaken your inner pastry chef with this how-to guide to baking perfection.; Master baker and confectionary artist Sasha Nary is here to disprove the assumption
