Ma Gastronomie. Fernand Point

Ma Gastronomie. Fernand Point
Author: Fernand Point
Publisher: Duckworth Publishing
Total Pages: 240
Release: 2009
Genre: Cooking, French
ISBN: 9780715638361


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Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celebrated for Point's wise, witty and provocative views on food as for his remarkable, inventive recipes, carefully compiled from his handwritten notes.


Ma Gastronomie. Fernand Point
Language: en
Pages: 240
Authors: Fernand Point
Categories: Cooking, French
Type: BOOK - Published: 2009 - Publisher: Duckworth Publishing

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Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celeb
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The Way of Eating: Yuan Mei`s Manual of Gastronomy (Suiyuan Shidan) is, remarkably, the first English edition of one of the world’s most famous books about fo