Ma Cuisine
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Ma Cuisine
| Author | : Auguste Escoffier |
| Publisher | : Hamlyn (UK) |
| Total Pages | : 884 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9780600601043 |
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"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply reading about the topic, this reference from a founder of London's Savoy Hotel, who has been called the greatest cook ever, could be a treasured gift. Translated into English, it includes U.S. measures and notes so if [you] decide to actually make Chaudfroid of Chicken or Acacia Blossom Fritters, there is nothing to stop [you]."--"Atlanta Journal."
Ma Cuisine Related Books
Language: en
Pages: 884
Pages: 884
Type: BOOK - Published: 2000 - Publisher: Hamlyn (UK)
"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply rea
Language: en
Pages:
Pages:
Type: BOOK - Published: 1986-07-01 - Publisher: Random House Value Pub
The esteemed French chef provides a collection of recipes for a wide range of simple yet elegant meals with the average housewife in mind
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Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celeb
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Pages: 280
Type: BOOK - Published: 1988 - Publisher: Random House (NY)
One of the most important cooking schools in the country, Ma Cuisine, offers recipes and cooking technique tips to the general public for the first time. Two-co
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2014-10-14 - Publisher: Little, Brown
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. E
