High Protein, Low GI, Bold Flavor

High Protein, Low GI, Bold Flavor
Author: Fiona Carns
Publisher: The Experiment
Total Pages: 177
Release: 2012-02-28
Genre: Cooking
ISBN: 1615190376


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A collection of recipes caters to both high-protein and low-glycemic-index dieters, covering all three meals as well as dessert, and highlights the use of minimally processed ingredients to reap the greatest nutritional benefits.


High Protein, Low GI, Bold Flavor
Language: en
Pages: 177
Authors: Fiona Carns
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: The Experiment

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A collection of recipes caters to both high-protein and low-glycemic-index dieters, covering all three meals as well as dessert, and highlights the use of minim
The Low-Calorie Cookbook
Language: en
Pages: 160
Authors: Megan Olson
Categories: Cooking
Type: BOOK - Published: 2020-06-30 - Publisher: Page Street Publishing

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Eat Your Way to a Healthier, Happier You The key to losing weight is not to deprive yourself until the scale hits a certain number, but to eat properly balanced
The Low Carb High Fat Cookbook
Language: en
Pages: 255
Authors: Sten Sture Skaldeman
Categories: Cooking
Type: BOOK - Published: 2013-06-04 - Publisher: Simon and Schuster

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There are so many ways to lose weight: strict diets, exercise regimens, “miracle” pills, and weight loss programs. Faced with the healthy and unhealthy aven
The High-Protein Vegan Cookbook: 125+ Hearty Plant-Based Recipes
Language: en
Pages: 445
Authors: Ginny Kay McMeans
Categories: Cooking
Type: BOOK - Published: 2019-01-22 - Publisher: The Countryman Press

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As a vegan, where do you get your protein? Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make compl
The High-Protein Cookbook
Language: en
Pages: 210
Authors: Linda West Eckhardt
Categories: Cooking
Type: BOOK - Published: 2010-08-18 - Publisher: Harmony

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End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes