Lost Restaurants of Greenville

Lost Restaurants of Greenville
Author: John M. Nolan
Publisher: Arcadia Publishing
Total Pages: 192
Release: 2020-04-13
Genre: Cooking
ISBN: 1439669597


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Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie's Steak House and Gene's Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined at one of Vince Perone's restaurants for some occasion. Author and tour guide John Nolan recalls the fond memories of the owners and their cuisines, with recipes included.


Lost Restaurants of Greenville
Language: en
Pages: 192
Authors: John M. Nolan
Categories: Cooking
Type: BOOK - Published: 2020-04-13 - Publisher: Arcadia Publishing

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Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Re
Lost Restaurants of Seattle
Language: en
Pages: 306
Authors: Charles Flood
Categories: Business & Economics
Type: BOOK - Published: 2017-09-18 - Publisher: History Press Library Editions

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Lost Restaurants of Jacksonville
Language: en
Pages: 145
Authors: Dorothy K. Fletcher
Categories: History
Type: BOOK - Published: 2013-11-05 - Publisher: Arcadia Publishing

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The city of Jacksonville has long enjoyed a wondrous array of restaurants with fine cuisine and unique atmospheres. Some of the greatest of those now exist only
Lost Restaurants of St. Louis
Language: en
Pages: 124
Authors: Ann Lemons Pollack
Categories: Cooking
Type: BOOK - Published: 2016-06-06 - Publisher: Arcadia Publishing

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A culinary history of the Gateway City and the memorable restaurants that once made their home there. St. Louis is a food town, and there are many restaurants t
The Lost Southern Chefs
Language: en
Pages: 305
Authors: Robert F. Moss
Categories: Cooking
Type: BOOK - Published: 2022-02-15 - Publisher: University of Georgia Press

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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovere