Living Well Without Salt
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Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2002-07-31 - Publisher: Macmillan
Offers a collection of healthful recipes for familiar favorites, redesigned to provide the lowest sodium levels possible in food without sacrificing flavor.
Language: en
Pages: 0
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Type: BOOK - Published: 2012-11-24 - Publisher: Createspace Independent Publishing Platform
The author, helped by his wife Maureen, and by Dr. Michael Fowler, director of the heart failure program at Stanford Medical Center, helped reverse his own term
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2016-03-15 - Publisher: Arrowhead Classics Limited
200 No-Salt, Lowest-Sodium recipes. "Living Well Without Salt" book by Donald A. Gazzaniga, guides those who must cut salt from their diet to a healthier life.
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2012-09-11 - Publisher: Hachette UK
The American Heart Association recommends no more than two-thirds of a teaspoon of salt per day, but it's easy to exceed that in just one meal. For anyone with
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2020-02-25 - Publisher: Harvard Common Press
Millions of people say they feel better when they eat lectin-free. Here at last is the cookbook that makes lectin-free cooking fun and delicious! For people who
