Living in the Raw

Living in the Raw
Author: Rose Lee Calabro
Publisher: Book Publishing Company (TN)
Total Pages: 0
Release: 1998
Genre: Raw foods
ISBN: 9781570671487


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Rose Lee Calabro is one of the pioneers of the raw foods movement. Here she offers easy suggestions on how to sprout and dehydrate a host of beans, grains, and seeds and use them in conjunction with fruits, vegetables, herbs and spices to create nutritious, healing foods. Over 300 recipes are given for everything from breads, crackers, cakes, and ice cream to appetizers, hearty main dishes and soups.


Living in the Raw
Language: en
Pages: 0
Authors: Rose Lee Calabro
Categories: Raw foods
Type: BOOK - Published: 1998 - Publisher: Book Publishing Company (TN)

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Rose Lee Calabro is one of the pioneers of the raw foods movement. Here she offers easy suggestions on how to sprout and dehydrate a host of beans, grains, and
Living Raw Food
Language: en
Pages: 391
Authors: Sarma Melngailis
Categories: Cooking
Type: BOOK - Published: 2009-06-22 - Publisher: Harper Collins

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The coauthor of the bestselling Raw Food/Real World offers 100 more delectable recipes from New York’s premier raw restaurant Picking up where Raw Food/Real W
Raw & Simple
Language: en
Pages: 177
Authors: Judita Wignall
Categories: Cooking
Type: BOOK - Published: 2013-02-01 - Publisher: Quarto Publishing Group USA

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Find Your Balance. Simply. Fresh, raw foods can nourish your body, calm your cravings, and energize you. And with raw food chef Judita Wignall's Raw & Simple, i
Living Cuisine
Language: en
Pages: 512
Authors: Renee Loux Underkoffler
Categories: Health & Fitness
Type: BOOK - Published: 2004-01-05 - Publisher: Penguin

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Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foo
Living in the Raw Gourmet
Language: en
Pages: 0
Authors: Rose Lee Calabro
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Book Publishing Company (TN)

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Since it was first published in 1998, Living in the Raw has become a standard in the raw foods scene. Now author Rose Lee Calabro expands her repertoire of live