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Light, airy, crispy, and now in bite size! In this second book on choux pastries, we discover the possibilities of wonderfully delectable choux in petite form. Little Choux Temptations contains instructions for creating twenty-seven innovative petite choux pastries. This book explores the endless variations on the choux paste ingredients as well as delicious flavoring options for the filling components. Non-traditional ingredients such as nut oils, fruit and vegetable purees, and herbs and spices are incorporated into the choux paste to create unique textures, flavors, and appearance. Each recipe is accompanied by detailed instructions, step-by-step photographs, as well as photographs of the finished pastries.
Light, airy, crispy, and now in bite size! In this second book on choux pastries, we discover the possibilities of wonderfully delectable choux in petite form.
Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that
"Almonds, egg whites, sugar, and magic. The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make
“When Tadpole was born, I spent a sleepless night on the maternity ward gazing intently into her inky, newborn eyes, grappling to come to terms with the indis
A cookery from the renowned Parisian bakery and confectionery, known internationally for excellence in traditional French pastries and desserts. La Pâtisserie
