My Food Odyssey - Lithuanian Cooking
Language: en
Pages: 74

My Food Odyssey - Lithuanian Cooking

Authors: June Molloy Vladička
Categories:
Type: BOOK - Published: 2018-03-31 - Publisher:

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This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The
Baltic
Language: en
Pages: 277

Baltic

Authors: Simon Bajada
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Hardie Grant Publishing

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Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebra
The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521

The Rye Baker: Classic Breads from Europe and America

Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Nutritional and Health Aspects of Food in Eastern Europe
Language: en
Pages: 300

Nutritional and Health Aspects of Food in Eastern Europe

Authors: Tetiana Golikova
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-19 - Publisher: Academic Press

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Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Rus
Lithuanian Traditional Foods
Language: en
Pages: 0

Lithuanian Traditional Foods

Authors: Birutė Imbrasienė
Categories: Cooking, Lithuanian
Type: BOOK - Published: 2007 - Publisher:

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