Liquid Chromatography Coupled With Electrospray Ionization Mass Spectrometry And Matrix Assisted Laser Desorption Ionization Time Of Flight Mass Spectrometry Method Development And Applications For The Analysis Of Food And Medicinal Herbs
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Liquid Chromatography Coupled with Electrospray-ionization Mass Spectrometry and Matrix-assisted Laser Desorption/ionization Time-of-flight Mass Spectrometry Method Development and Applications for the Analysis of Food and Medicinal Herbs
| Author | : Kim Chung Lee |
| Publisher | : |
| Total Pages | : 380 |
| Release | : 2009 |
| Genre | : Electrospray ionization mass spectrometry |
| ISBN | : |
Download Liquid Chromatography Coupled with Electrospray-ionization Mass Spectrometry and Matrix-assisted Laser Desorption/ionization Time-of-flight Mass Spectrometry Method Development and Applications for the Analysis of Food and Medicinal Herbs Book in PDF, Epub and Kindle
