Lipids

Lipids
Author: Paul Karl Stumpf
Publisher:
Total Pages: 720
Release: 1980
Genre: Science
ISBN: 9780126754049


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V. 1 The plant cell. v. 2. Metabolism and respiration. v. 3. Carbohydrates. v. 4. Lipids. v. 5. Amino acids and derivates. v. 6. Proteins and nucleic acids. v. 7. Secondary plant products. v. 8. Photosynthesis. v. 9. Lipids: structure a nd function. v. 10. Photosynthesis. v. 11. Biochemistry of metabolism. v. 12. P hysiology of metabolism. v. 13. Methodology. v. 14. Carbohydrates. v. 15. Molecular biology. v.16. Intermediary nitrogen metabolism.


Lipids
Language: en
Pages: 720
Authors: Paul Karl Stumpf
Categories: Science
Type: BOOK - Published: 1980 - Publisher:

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V. 1 The plant cell. v. 2. Metabolism and respiration. v. 3. Carbohydrates. v. 4. Lipids. v. 5. Amino acids and derivates. v. 6. Proteins and nucleic acids. v.
Molecular Biology of the Cell
Language: en
Pages: 0
Authors:
Categories: Cells
Type: BOOK - Published: 2002 - Publisher:

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Lipids in Photosynthesis: Structure, Function and Genetics
Language: en
Pages: 328
Authors: Paul-André Siegenthaler
Categories: Science
Type: BOOK - Published: 2006-04-11 - Publisher: Springer Science & Business Media

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Lipids in Photosynthesis provides readers with a comprehensive view of the structure, function and genetics of lipids in plants, algae and bacteria, with specia
Fat Detection
Language: en
Pages: 646
Authors: Jean-Pierre Montmayeur
Categories: Medical
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press

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Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often
Lipids: Structure and Function
Language: en
Pages: 710
Authors: P. K. Stumpf
Categories: Science
Type: BOOK - Published: 2014-05-10 - Publisher: Elsevier

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The Biochemistry of Plants: A Comprehensive Treatise, Volume 4: Lipids: Structure and Function provides information pertinent to the fundamental aspects of plan