Lipids and Essential Oils as Antimicrobial Agents
Language: en
Pages: 341
Authors: Halldor Thormar
Categories: Science
Type: BOOK - Published: 2010-12-28 - Publisher: John Wiley & Sons

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Lipids and essential oils have strong antimicrobial properties — they kill or inhibit the growth of microbes such as bacteria, fungi, or viruses. They are bei
Essential Oils in Food Processing: Chemistry, Safety and Applications
Language: en
Pages: 393
Authors: Seyed Mohammed Bagher Hashemi
Categories: Technology & Engineering
Type: BOOK - Published: 2017-12-26 - Publisher: John Wiley & Sons

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A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applicatio
Poultry Nutrition
Language: en
Pages: 754
Authors: Vincenzo Tufarelli
Categories: Science
Type: BOOK - Published: 2021-01-06 - Publisher: MDPI

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The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota an
Natural Antimicrobial Agents
Language: en
Pages: 342
Authors: Jean-Michel Mérillon
Categories: Science
Type: BOOK - Published: 2018-02-08 - Publisher: Springer

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Documenting the latest research in the field of different pathogenic organisms, this book presents the current scenario about promising antimicrobials in the fo
Bacterial Biofilms
Language: en
Pages: 362
Authors: Sadik Dincer
Categories: Science
Type: BOOK - Published: 2020-10-07 - Publisher: BoD – Books on Demand

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This book examines biofilms in nature. Organized into four parts, this book addresses biofilms in wastewater treatment, inhibition of biofilm formation, biofilm