Level 2 Certificate in Professional Cookery

Level 2 Certificate in Professional Cookery
Author: Pam Rabone
Publisher: Heinemann
Total Pages: 578
Release: 2007-05-30
Genre:
ISBN: 0435464108


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Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.


Level 2 Certificate in Professional Cookery
Language: en
Pages: 578
Authors: Pam Rabone
Categories:
Type: BOOK - Published: 2007-05-30 - Publisher: Heinemann

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Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recip
Professional Chef Level 3 Diploma
Language: en
Pages: 544
Authors: Gary Hunter
Categories: Quantity cooking
Type: BOOK - Published: 2010-07 - Publisher: Cengage Learning

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Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the VRQ level 3 and the Advanced Diploma in Food Prep
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Language: en
Pages: 328
Authors: David Foskett
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2017-07-17 - Publisher: Hodder Education

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Completely matched to the new Level 2 VRQ Diploma, and endorsed by City and Guilds, Practical Cookery Level 2 is now process led and appeals to learners who are
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Language: en
Pages: 1336
Authors: David Foskett
Categories: Study Aids
Type: BOOK - Published: 2015-05-29 - Publisher: Hodder Education

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support
Professional Chef Level 2 Diploma
Language: en
Pages: 0
Authors: Terry Tinton
Categories: Quantity cooking
Type: BOOK - Published: 2011 - Publisher:

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Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping