Let Food Be Your Medicine Cookbook

Let Food Be Your Medicine Cookbook
Author: Don Colbert
Publisher: Worthy Books
Total Pages: 450
Release: 2019-12-17
Genre: Health & Fitness
ISBN: 1546034145


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Most of us think God is not concerned with what we eat, but the Bible actually offers great insight and instruction about the effects of food on our bodies. Dr. Colbert introduces an antiinflammatory form of the modified Mediterranean diet that resolves a broad spectrum of diseases, including diabetes, heart disease, dementia, cancer, and osteoarthritis. Just imagine -- understanding how food alone can produce mental clarity, balanced weight, and longevity.


Let Food Be Your Medicine Cookbook
Language: en
Pages: 450
Authors: Don Colbert
Categories: Health & Fitness
Type: BOOK - Published: 2019-12-17 - Publisher: Worthy Books

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Most of us think God is not concerned with what we eat, but the Bible actually offers great insight and instruction about the effects of food on our bodies. Dr.
Let Food be Your Medicine Cookbook
Language: en
Pages:
Authors: Don Colbert
Categories: Physical fitness
Type: BOOK - Published: 2019 - Publisher:

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Most of us think God is not concerned with what we eat, but the Bible actually offers great insight and instruction about the effects of food on our bodies. Dr.
Let Food be Thy Medicine
Language: en
Pages: 308
Authors: Alex Jack
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher:

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Summarizes hundreds of new medical studies, including the latest research on diet and cancer, heart disease, diabetes, children's health, women's health, and th
Let Food Be Your Medicine
Language: en
Pages: 308
Authors: Don Colbert, M.D.
Categories: Health & Fitness
Type: BOOK - Published: 2016-12-27 - Publisher: Worthy Books

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Most of us think God is not concerned with what we eat, but the Bible actually offers great insight and instruction about the effects of food on our bodies. Dr.
ChefMD's Big Book of Culinary Medicine
Language: en
Pages: 322
Authors: John La Puma
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Harmony

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Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods tha