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LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion. From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves. Recipes include: LEON Aioli Chicken Salad Thai Crispy Duck and Pineapple Salad Honey and Harissa Roots and Grains Halloumi Fries with Pomegranate and Fennel Crab Cake Salad Chipotle Seared Steak Salad LEON Rainbow Salad Griddled Hispi and Crispy Tofu
LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist
Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 10
The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - henry Dimbleby, John Vincent and Allegra McEvedy - the
Savage Salads is about taste as well as health. It's about filling up, being satisfied, enjoying what you're eating and knowing it's good for you. Kristina Gust
Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 10
