Lemongrass and Lime
Language: en
Pages: 274
Authors: Leah Cohen
Categories: Cooking
Type: BOOK - Published: 2020-09-29 - Publisher: Penguin

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The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Coh
Real Thai
Language: en
Pages: 224
Authors: Nancie McDermott
Categories: Cooking
Type: BOOK - Published: 1992-03 - Publisher: Chronicle Books

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Contains more than one hundred easy-to-follow recipes for popular dishes from Thailand.
The Little Viet Kitchen
Language: en
Pages: 242
Authors: Thuy Diem Pham
Categories: Cooking
Type: BOOK - Published: 2018-04-19 - Publisher: Bloomsbury Publishing

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“As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.” Born in a sm
Simple Thai Food
Language: en
Pages: 238
Authors: Leela Punyaratabandhu
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Ten Speed Press

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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behin
Night + Market
Language: en
Pages: 322
Authors: Kris Yenbamroong
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Clarkson Potter

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If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is