Legal guide on school food and nutrition

Legal guide on school food and nutrition
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 185
Release: 2020-07-01
Genre: Technology & Engineering
ISBN: 9251329354


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A solid international consensus has emerged on the importance of nutrition for children’s development and well-being. At the Second International Conference on Nutrition (ICN2), the Member States of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) committed to developing policies, programmes and initiatives to ensure healthy diets throughout the children’s life cycle, emphasizing the potential of schools as platforms for integrated action. This Guide promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country. In light of international law and standards, it provides practical information and guidance to develop or strengthen national legislation to improve food security and nutrition in schools as well as community development. The Guide presents a range of regulatory options and legislative examples of state practice that may contribute to building sound and coherent legal frameworks for school food and nutrition. It is a useful resource for law practitioners, policymakers, parliamentarians, and all actors who are involved in the design, implementation, or monitoring of school programmes and policies and most particularly, for those interested in taking legislative action (law-making or law reform).


Legal guide on school food and nutrition
Language: en
Pages: 185
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-01 - Publisher: Food & Agriculture Org.

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A solid international consensus has emerged on the importance of nutrition for children’s development and well-being. At the Second International Conference o
Nutrition guidelines and standards for school meals
Language: en
Pages: 110
Authors: Food and Agriculture Organization of the United Nations
Categories: Medical
Type: BOOK - Published: 2019-01-11 - Publisher: Food & Agriculture Org.

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Setting nutrition guidelines and standards has been recommended internationally to ensure that school meals are in line with children’s nutrition needs and ad
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Language: en
Pages: 45
Authors:
Categories:
Type: BOOK - Published: 2013 - Publisher:

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This report provides public health officials and other school stakeholders with an overview of legal and practical considerations impacting federal school nutri
Review of the U.S. Department of Agriculture's Proposed Rule,
Language: en
Pages: 312
Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition
Categories: Education
Type: BOOK - Published: 1994 - Publisher:

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These hearing transcripts provide testimony on a rule proposed by the United States Department of Agriculture (USDA), "Nutrition Objectives for School Meals," t
Menu Planning Guide for School Food Service
Language: en
Pages: 10
Authors: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Categories: Menus
Type: BOOK - Published: 1980 - Publisher:

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