Lee Bailey's California Wine Country Cooking

Lee Bailey's California Wine Country Cooking
Author: Lee Bailey
Publisher: Clarkson Potter
Total Pages: 180
Release: 1991
Genre: Cooking
ISBN: 9780517574508


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Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.


Lee Bailey's California Wine Country Cooking
Language: en
Pages: 180
Authors: Lee Bailey
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Clarkson Potter

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Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the be
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On this joyful getaway to seven of California's finest wineries we will discover a unique California lifestyle through original, delicious and spectacular recip
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A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible garden
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“This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan F
The Tra Vigne Cookbook
Language: en
Pages: 224
Authors: Michael Chiarello
Categories: Cooking
Type: BOOK - Published: 2008-05-28 - Publisher: Chronicle Books

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Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italia