Lebanese Mountain Cookery
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Lebanese Mountain Cookery
| Author | : Mary Laird Hamady |
| Publisher | : David R. Godine Publisher |
| Total Pages | : 292 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9781567920208 |
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One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.
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