Le Caviar
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Le caviar
| Author | : Vulf Sternin |
| Publisher | : Editions Quae |
| Total Pages | : 240 |
| Release | : 1998 |
| Genre | : Caviar |
| ISBN | : 9782738007797 |
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Pêche, traitement, qualité, étiquetage et emballage, stockage, conservation, préparation culinaire, tous les éléments techniques sont ici exposés.
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