Le Caviar
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Le caviar
Author | : Vulf Sternin |
Publisher | : Editions Quae |
Total Pages | : 240 |
Release | : 1998 |
Genre | : Caviar |
ISBN | : 9782738007797 |
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Pêche, traitement, qualité, étiquetage et emballage, stockage, conservation, préparation culinaire, tous les éléments techniques sont ici exposés.
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