Laura Werlins Cheese Essentials
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Laura Werlins Cheese Essentials
Author | : Laura Werlin |
Publisher | : Harry N. Abrams |
Total Pages | : 0 |
Release | : 2007-10-01 |
Genre | : Cooking |
ISBN | : 9781584796275 |
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An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify recipes.
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Language: en
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An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify
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A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chu
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