Laura Werlins Cheese Essentials

Laura Werlins Cheese Essentials
Author: Laura Werlin
Publisher: Harry N. Abrams
Total Pages: 0
Release: 2007-10-01
Genre: Cooking
ISBN: 9781584796275


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An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify recipes.


Laura Werlins Cheese Essentials
Language: en
Pages: 0
Authors: Laura Werlin
Categories: Cooking
Type: BOOK - Published: 2007-10-01 - Publisher: Harry N. Abrams

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An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify
Cheese and Culture
Language: en
Pages: 275
Authors: Paul Kindstedt
Categories: Cooking
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing

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Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a f
The Guide to West Coast Cheese
Language: en
Pages: 225
Authors: Sasha Davies
Categories: Cooking
Type: BOOK - Published: 2010-08-03 - Publisher: Timber Press

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A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chu
Artisan Cheese Making at Home
Language: en
Pages: 258
Authors: Mary Karlin
Categories: Cooking
Type: BOOK - Published: 2011-08-23 - Publisher: Ten Speed Press

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Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipme
Mac & Cheese, Please!
Language: en
Pages: 196
Authors: Laura Werlin
Categories: Cooking
Type: BOOK - Published: 2012-12-04 - Publisher: Andrews McMeel Publishing

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Presents recipes for macaroni and cheese dishes, including fried mac and cheese squares, prosciutto and pine nut mac and cheese, and pizza mac and cheese with c