L'atelier of Joël Robuchon
Language: en
Pages: 272

L'atelier of Joël Robuchon

Authors: Patricia Wells
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Van Nostrand Reinhold Company

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This atelier is a glimpse of the inner workings of Chef Joël Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed
The Complete Robuchon
Language: en
Pages: 833

The Complete Robuchon

Authors: Joel Robuchon
Categories: Cooking
Type: BOOK - Published: 2008-11-04 - Publisher: Knopf

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An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of
Aska
Language: en
Pages: 0

Aska

Authors: Fredrik Berselius
Categories: Cooking
Type: BOOK - Published: 2018-05-29 - Publisher: Phaidon Press

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Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the herit
Food Lovers' Guide to® Los Angeles
Language: en
Pages: 369

Food Lovers' Guide to® Los Angeles

Authors: Cathy Chaplin
Categories: Travel
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield

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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Food Sake Tokyo
Language: en
Pages: 306

Food Sake Tokyo

Authors: Yukari Sakamoto
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher:

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Japanese cuisine.