L.A. Mexicano

L.A. Mexicano
Author: Bill Esparza
Publisher: Prospect Park Books
Total Pages: 542
Release: 2017-05-22
Genre: Cooking
ISBN: 1945551011


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Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.


L.A. Mexicano
Language: en
Pages: 542
Authors: Bill Esparza
Categories: Cooking
Type: BOOK - Published: 2017-05-22 - Publisher: Prospect Park Books

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Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs,
Imperial Metropolis
Language: en
Pages: 299
Authors: Jessica M. Kim
Categories: History
Type: BOOK - Published: 2019-08-09 - Publisher: UNC Press Books

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In this compelling narrative of capitalist development and revolutionary response, Jessica M. Kim reexamines the rise of Los Angeles from a small town to a glob
La Llorona's Children
Language: en
Pages: 342
Authors: Luis D. León
Categories: Religion
Type: BOOK - Published: 2023-09-01 - Publisher: Univ of California Press

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Luis D. León's compelling, innovative exploration of religion in the U.S.-Mexican borderlands issues a fundamental challenge to current scholarship in the fiel
La Buena Mesa
Language: en
Pages: 405
Authors: Himilce Novas
Categories: Cooking
Type: BOOK - Published: 2013-01-23 - Publisher: Knopf

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El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rose
American Tacos
Language: en
Pages: 305
Authors: José R. Ralat
Categories: Cooking
Type: BOOK - Published: 2024 - Publisher: University of Texas Press

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"This new edition has been lightly updated throughout, but also includes an entirely new chapter on changes that the pandemic brought to the taco landscape"--