Kitchen Things
Language: en
Pages: 420

Kitchen Things

Authors: Richard Snodgrass
Categories: Cooking
Type: BOOK - Published: 2013-11-01 - Publisher: Simon and Schuster

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Many home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm ever
Tools for Food
Language: en
Pages: 924

Tools for Food

Authors: Corinne Mynatt
Categories: Cooking
Type: BOOK - Published: 2021-09-23 - Publisher: Hardie Grant Publishing

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Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguin
The Woodworker's Book of Wooden Kitchen Utensils
Language: en
Pages: 130

The Woodworker's Book of Wooden Kitchen Utensils

Authors: Vance Studley
Categories: Cooking
Type: BOOK - Published: 1981 - Publisher:

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Kitchen Hacks
Language: en
Pages: 369

Kitchen Hacks

Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2015-11-10 - Publisher: America's Test Kitchen

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Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazine A kitchen hack is
The Sprouted Kitchen
Language: en
Pages: 254

The Sprouted Kitchen

Authors: Sara Forte
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener