Kirk-Othmer Food and Feed Technology, 2 Volume Set

Kirk-Othmer Food and Feed Technology, 2 Volume Set
Author: Wiley
Publisher: John Wiley & Sons
Total Pages: 1786
Release: 2007-12-14
Genre: Technology & Engineering
ISBN: 047017448X


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This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.