Keys To The Kitchen
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Aida Mollenkamp's Keys to the Kitchen
| Author | : Aida Mollenkamp |
| Publisher | : Chronicle Books |
| Total Pages | : 459 |
| Release | : 2012-10-24 |
| Genre | : Cooking |
| ISBN | : 1452101299 |
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Collects more than three hundred recipes as well as a technique primer and how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills.
Aida Mollenkamp's Keys to the Kitchen Related Books
Language: en
Pages: 459
Pages: 459
Type: BOOK - Published: 2012-10-24 - Publisher: Chronicle Books
Collects more than three hundred recipes as well as a technique primer and how-to information on subjects as wide-ranging as rust removal, throwing a cocktail p
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2013-02-19 - Publisher: Appetite by Random House
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediat
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2009-10-13 - Publisher: Rodale
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward di
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-10-07 - Publisher: Kyle Books
Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passio
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 1990 - Publisher:
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause
