Ken Hom's Quick Wok

Ken Hom's Quick Wok
Author: Ken Hom
Publisher: Headline Book Pub Limited
Total Pages: 160
Release: 2003
Genre: Cooking
ISBN: 9780747276005


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The author culls the cooking wisdom of Asia into an accessible guide to wok cooking that incorporates elements of Indian, Chinese, Burmese, Vietnamese, and Thai cuisine. Reprint.


Ken Hom's Quick Wok
Language: en
Pages: 160
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Headline Book Pub Limited

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The author culls the cooking wisdom of Asia into an accessible guide to wok cooking that incorporates elements of Indian, Chinese, Burmese, Vietnamese, and Thai
Ken Hom's Top 100 Stir Fry Recipes
Language: en
Pages: 218
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Random House

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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated
Ken Hom's Quick Wok French Co-Edition
Language: en
Pages:
Authors: Ken Hom Staff
Categories:
Type: BOOK - Published: 2002-09-01 - Publisher:

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Complete Chinese Cookbook
Language: en
Pages: 593
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2011-11-30 - Publisher: Random House

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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of
100 Quick Stir-fry Recipes
Language: en
Pages: 210
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Random House

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From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and tradit