The Kefir Cookbook
Language: en
Pages: 481
Authors: Julie Smolyansky
Categories: Cooking
Type: BOOK - Published: 2018-03-06 - Publisher: HarperCollins

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Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet Derived from the Turkis
Cultured Food in a Jar
Language: en
Pages: 256
Authors: Donna Schwenk
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: Hay House, Inc

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In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers
Cultured Food Life
Language: en
Pages: 66
Authors: Donna Schwenk
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Xlibris Corporation

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Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a fe
Kefir Book of Recipes
Language: en
Pages: 38
Authors: Michelle Bakeman
Categories: Cooking
Type: BOOK - Published: 2015-01-30 - Publisher: CreateSpace

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Kefir is a fermented milk product that can be used in a variety of different meals and beverages. Kefir has numerous health benefits including: - Being an Immun
Yogurt Culture
Language: en
Pages: 355
Authors: Cheryl Sternman Rule
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United S