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Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It’s a mix of the old and the new, and a tribute to all those lovely people and their marvellous food over the generations who have helped foster his love of cooking. This book is a must-have for cooks, foodies and aspiring home chefs.
Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecd
If you’re one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a b
It was all well-ordered, food following on food in its appointed season; and this is a rhythm that has continued for more than a century - it is still very much
The Rough Guide to South Africa is the most comprehensive and informative guide available to this spectacular country. You'll find detailed information on every
This is the definitive field guide to African Mammals, fully revised and updated following the publication of the groundbreaking Mammals of Africa (2013). Jonat
